INGREDIENTS
2
Bags Frozen Cauliflower
1/2 cup
Curry Powder
1 tsp
Onion Powder
1 1/2 tsp
Garlic Powder
1/2 tsp
Salt
1/2 cup
Sour Cream or Greek yogurt
1 cup
Milk
1/4 cup
Parmesan Cheese, shredded or grated
1 tbsp
Concentrated Vegetable Stock, Paste form, gluten free or your own
1 pinch
White Pepper