INGREDIENTS
2
lbs. chicken breast (cut into chunks)
2 tsp
chili powder
1 tsp
ground cumin
1/8 tsp
onion powder
1/8 tsp
garlic powder
1/8 tsp
fresh ground black pepper
1 tbsp
olive oil
1/3 cup
Ranch dressing
1 1/2 cups
Mexican blend cheese (divided)
1/4 cup
chopped cilantro
6
8 inch uncooked flour tortillas ((I prefer the tortilla land brand))
Diced avocados and tomatoes (for topping, if desired)
2 tbsp
butter
2 tbsp
olive oil
1/4 cup
flour
1/2 tsp
cumin
2 cups
chicken broth
1/2 cup
sour cream
1
packet dry Ranch seasoning