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Smothered Ranch Chicken Burritos

Lauren Allen, Tastes Better from Scratch
  • 60 minutes
  • Serves 5

INGREDIENTS

2

lbs. chicken breast (cut into chunks)

2 tsp

chili powder

1 tsp

ground cumin

1/8 tsp

onion powder

1/8 tsp

garlic powder

1/8 tsp

fresh ground black pepper

1 tbsp

olive oil

1/3 cup

Ranch dressing

1 1/2 cups

Mexican blend cheese (divided)

1/4 cup

chopped cilantro

6

8 inch uncooked flour tortillas ((I prefer the tortilla land brand))

Diced avocados and tomatoes (for topping, if desired)

2 tbsp

butter

2 tbsp

olive oil

1/4 cup

flour

1/2 tsp

cumin

2 cups

chicken broth

1/2 cup

sour cream

1

packet dry Ranch seasoning