INGREDIENTS
4 oz
Bacon
2
Italian pork sausages
1
Carrot, large
2
Celery sticks
2
Garlic cloves
1 tsp
Italian herbs or dried rosemary, mixed
3
Kale, large leaves
2 cups
Tomato passata or tinned chopped tomatoes
3 cups
White beans such cannellini
1
White onion
2
White potatoes, large
2 tbsp
Lemon juice
1/4 tsp
Black pepper
2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Heavy cream
4 cups
water
1/4 teaspoon chilli powder or flakes