INGREDIENTS
10 1/2 cups
white whole wheat or gluten-free flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt
1/3 cup
melted coconut oil (or softened butter)
1/4 cup
mashed banana (1 medium banana)
3/4 cup
maple syrup
1 cup
pumpkin puree
1
egg
1 tsp
vanilla extract
1 cup
chocolate chips or dark chocolate broken into bits