INGREDIENTS
1
Loaf Rhodes White Bread, thawed and risen (about 4-5 hours at room temperature)
1 8 ounce package
cream cheese
1/2 cup
sour cream
1
packet dry ranch dip mix
1 tbsp
dried chives (2 Tbsp fresh)
1/2 cup
shredded cheddar cheese
1/2 cup
broccoli florets
1/4 cup
baby carrots, sliced
1/4 cup
cherry tomatoes, quartered