INGREDIENTS
2
Lemons, Zest of
300 milliliters
Dairy free milk
3 tbsp
Golden syrup
5 tbsp
Lemon juice
300 g
Margarine, dairy free
275 g
(all-purpose) flour, plain
2 tsp
Baking powder
1 tsp
Bicarbonate of soda
1
Food colouring, Yellow
150 g
Granulated sugar
500 g
Icing sugar, powdered