INGREDIENTS
3 cups
Chicken - see crock-pot chicken recipe, seasoned
1 15 ounce can
Corn
1
Sour cream and jalapeno
1
Fajita magic seasoning by chef paul prudhomme or your favorite taco or mexican seasoning
And, 1 - 15 ounces can black beans, drained
1 -9-ounce bag of chips (I use Tostitos)