INGREDIENTS
1
package (8 oz) lower fat cream cheese
1/2 cup
Greek yogurt or low fat sour cream
1/2 cup
Parmesan cheese, shredded
1 cup
part skim mozzarella cheese, shredded
1 cup
spaghetti squash, cooked and wringed out (see instructions below)
1 cup
cooked spinach
4
garlic cloves, minced
Cayenne pepper
Salt