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Homemade Soft Pretzels

Nikki Gladd

INGREDIENTS

1

Egg yolk, large

22 oz

All-purpose flour

2/3 cup

Baking soda

1

package Instant yeast

2 tsp

Kosher salt

1 tbsp

Sugar

1

Vegetable oil

4 tbsp

Butter

11 1/2 cups

Water

View Detailed Directions