INGREDIENTS
1/2
bag of grilled chicken strips (about 1 1/2 cups)
1/2
bag of Ore Ida Russet Potatoes (or about 2 cups of chopped russet potatoes, pealed.)
1 cup
Kraft Ranch Dressing (I used Fat Free)
1/4 cup
Franks Red Hot Buffalo Sauce
4
slices of bacon, cooked and crumbled
1/4
red onion, diced
1/2 cup
panko
1
teapsoon parsley
About 1 1/2 - 2 cups of Kraft mozzarella cheese