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Light Paleo Zuppa Toscana

Katie Clark
  • minutes
  • Serves

INGREDIENTS

1 lb

Italian Sausage

2 cups

chicken broth

4 cups

water

4

medium russet potatoes (thinly sliced (about 1/4 inch thick))

1/2

yellow onion (or 1 1/2 teaspoons onion powder)

2

garlic cloves (minced (or 1 teaspoon garlic powder))

1 tsp

red pepper flakes

5

slices of bacon (cooked and crumbled)

Salt & Pepper

2 cups

kale (chopped)

1 can

coconut milk (NOT light)