INGREDIENTS
1/2 cup
granulated sugar
1/4 cup
honey
1 tbsp
lemon juice
6 tbsp
water
8 oz
filo dough ((half a standard package))
1/2 cup
unsalted butter (melted)
1 cup
chopped walnuts (227g)
1/4 tsp
ground cinnamon
1 1/4 cups
all-purpose flour
1/4 cup
walnut flour (~ 30g fine ground walnuts)
1 1/2 tsp
baking powder
3/4 tsp
salt
1/2 cup
unsalted butter (room temperature)
3/4 cup
granulated sugar
1/4 cup
honey
2
large eggs (room temperature)
1 tsp
vanilla
2/3 cup
milk (room temperature)
5
large egg whites
1 1/4 cups
granulated sugar
1 1/2 cups
unsalted butter (room temperature)
1/3 cup
honey
1 tsp
ground cinnamon
chopped walnuts
baked filo chips (optional)