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Antioxidant Rich Crunchy Chickpeas

At Home with Vicki Bensinger

INGREDIENTS

2 15 ounce cans

Chickpeas

2 tsp

Avocado oil

1/2 tsp

Black pepper

1/2 tsp

Chile powder

1 1/2 tsp

Curry powder

1/2 tsp

Paprika

1/2 tsp

Sea salt

1/2 tsp

Turmeric

1/2 tsp

Cumin

View Detailed Directions