INGREDIENTS
2
pkgs. Active dry yeast
9 cups
All-purpose flour
1 1/4 tsp
Baking powder
3/4 tsp
Baking soda
1
Cinnamon
2 tsp
Maple flavoring
1
bag Powdered sugar
1 1/8 tbsp
Salt
3 cups
Sugar
1 cup
Vegetable oil
1 3/4 cups
Butter, unsalted
4 1/2 cups
Whole milk