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Pumpkin Crepes with Cinnamon Ginger Cheesecake Filling

Amanda Powell
  • minutes
  • Serves

INGREDIENTS

1 cup

flour

3/4 tsp

pumpkin pie spice

1/2 tsp

salt

3

large eggs, room temperature

1 1/2 cups

milk, room temperaure

1/3

cup, plus 1 tablespoon pumpkin puree

2 tbsp

melted unsalted butter

1 tsp

vanilla extract

4 oz

cream cheese, room temperature

1/2 cup

powdered sugar

1/4 tsp

salt

1 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

finely diced fresh ginger

1 tsp

vanilla extract

3/4 cup

freshly whipped cream