INGREDIENTS
2
Large Boneless Skinless Chicken Breasts (sliced)
1
Sirloin Steak (thinly sliced)
1
Yellow Onion (sliced)
2 cloves
Minced Garlic
1
Red Bell Pepper (sliced)
1
Green Bell Pepper (sliced)
1
Tomato (Diced)
Juice of Two Oranges
Juice of 1 Lemon
Juice of Two Limes
1/4 cup
Extra Virgin Olive Oil
1/2 tsp
Cumin
1 1/2 tsp
Chile Powder
1 tsp
Salt
1 tsp
Pepper
2 tbsp
Ghee ((clarified butter))