INGREDIENTS
1
bunch green onions, white part only, chopped
1/4 cup
minced shallots
1 1/2 cups
fresh, thinly sliced mushrooms
2 tbsp
butter
1/2 cup
sherry
6 cups
beef stock
2 cups
half-and-half
6 oz
Brie cheese, rind removed
2 tbsp
cornstarch (more, or less, depending on how thick you want the soup)
2 tbsp
water to mix with cornstarch
1/2 tsp
cayenne pepper or hot Indian chili pepper (preferred, but not easily located)
1/4 tsp
nutmeg