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Favoreats LLC

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Instant Pot Vegan Chicken And Dumplings

Michelle Blackwood
  • 32 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

2

Carrots, medium

2

stalks Celery

4 cloves

Garlic

1

Onion, medium

1 tbsp

Parsley or chives, fresh

1 tsp

Thyme, dried leaves

1/2 cup

Almond milk, unsweetened

4 cups

Vegetable broth

1 tbsp

Bragg's liquid aminos or tamari sauce

1 5/8 cups

All purpose gluten free flour

2 tsp

Baking powder

1/2 tsp

Italian seasoning

2 tbsp

Nutritional yeast flakes

1 tsp

Salt

2 tbsp

Oil

2 tbsp

Butter, non-dairy

1 cup

Butler soy curls

1 cup

Water