INGREDIENTS
1
Bay leaf
2
Carrots, medium
2
stalks Celery
4 cloves
Garlic
1
Onion, medium
1 tbsp
Parsley or chives, fresh
1 tsp
Thyme, dried leaves
1/2 cup
Almond milk, unsweetened
4 cups
Vegetable broth
1 tbsp
Bragg's liquid aminos or tamari sauce
1 5/8 cups
All purpose gluten free flour
2 tsp
Baking powder
1/2 tsp
Italian seasoning
2 tbsp
Nutritional yeast flakes
1 tsp
Salt
2 tbsp
Oil
2 tbsp
Butter, non-dairy
1 cup
Butler soy curls
1 cup
Water