INGREDIENTS
1 lb
Ahi tuna, Fresh Sushi Grade
2
Avocados from mexico
1/2 cup
Carrots
1/4 cup
Cilantro
1/2 tsp
Ginger
1/2 cup
Green cabbage
2
Jalapenos
2
Limes, Juice of
1/2 cup
Red cabbage
1 tbsp
Hoisin sauce
1 tbsp
Honey
1/2 cup
Mayonnaise
2 tbsp
Soy sauce
7 tsp
Tabasco
2 tbsp
Sesame oil
8
Tortillas