INGREDIENTS
1 1/2 lb
boneless skinless chicken thighs (, cut into 1" chunks (can also use chicken breasts))
1/8 tsp
sea salt (, or to taste)
1/8 tsp
black pepper (, or to taste)
1 1/2 tbsp
avocado oil (, for frying)
2 cups
broccoli florets
1
medium red bell pepper (, cut into bite-sized chunks)
1/2 cup
roasted cashews
toasted sesame seeds (, for garish)
chopped green onions (, for garnish)
6 tbsp
bone broth (, OR compliant chicken broth)
3 tbsp
liquid aminos
1 tsp
Red Boat fish sauce (, (leave out if preferred but adds so much umami flavor))
2 tsp
sesame oil
1 tsp
apple cider vinegar
1 tsp
five spice powder
1/8 tsp
red chili flakes (, to taste)
1/2 tsp
fresh minced ginger
2 cloves
garlic (, minced)
1/2 tsp
xanthan gum (, (optional – to thicken sauce))