INGREDIENTS
1/2 cup
olive oil
1/2 cup
orange juice
1/2 cup
lemon juice
1/2 cup
lime juice
1/2 cup
soy sauce
4 cloves
garlic (, minced)
1
canned adobo chipotle pepper
1 tbsp
chili powder
1 tbsp
ground cumin
1 tbsp
paprika
1 tsp
dried oregano
1 tbsp
black pepper
4 lb
flank steak
24
small corn tortillas
1
white onion (, chopped finely)
1/4 cup
cilantro (, chopped)