INGREDIENTS
• 2 tbsp lime juice
• 3 tbsp olive oil
• 2 tsp agave nectar
• ¼ tsp kosher salt
• 1 tsp grated ginger
• 2 medium beets, peeled and julienned
• 1 medium carrot, julienned
• 2 inches of English cucumber, julienned
• 1 sprig of dill, roughly chopped
• 1 avocado, thinly sliced