INGREDIENTS
8
fish fillets
1 tbsp
olive oil
1 cup
bread crumbs (If following Gluten free diet, use gluten free breadcrumbs.)
1/2 tsp
paprika
1/4 tsp
dried chili powder
1/4 tsp
ground black pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/2 tsp
salt