Gluten Free Rolls with Garlic and Herbs

INGREDIENTS

2 1/4 tsp

active dry yeast

1/2 tsp

granulated sugar

1/2 cup

milk (heated to 105-110 degrees) - see notes for dairy free

55 g

white rice flour (about 1/3 cup)

50 g

brown rice flour (about 1/3 cup)

65 g

Arrowroot (about 1/2 cup)

30 g

tapioca flour (about 1/4 cup)

16 g

sweet white sorghum flour (2 tablespoons)

1 1/2 tsp

xanthan gum

1 tsp

aluminum free baking powder

1/2 tsp

fine sea salt

1 tbsp

Italian Seasoning

1 tsp

garlic powder

2 tbsp

honey

large egg, room temperature

3 tbsp

avocado oil

3 tbsp

butter, divided

1/8 tsp

garlic salt, for garnish, about

1 tbsp

fresh parsley, chopped (optional)