Bang Bang Shrimp with Napa Cabbage Slaw.

INGREDIENTS

5 tbsp

mayonnaise

2 tbsp

sweet chili sauce

2 tsp

sriracha

1 lb

raw, peeled and deveined shrimp

2 tbsp

cornstarch

1 tbsp

canola oil

head napa cabbage, sliced into shreds

1 cup

butter lettuce, sliced into shreds

1/4

head red cabbage, sliced into shreds

1 tbsp

olive oil

1/2 tbsp

golden balsamic vinegar

1 tsp

honey

1/4 cup

fresh cilantro, torn

3 tbsp

snipped fresh chives