INGREDIENTS
1 10 ounce can
Chicken
1
Broccoli crowns
1 can
Carrots
3
Garlic cloves
1 tsp
Garlic powder
1 tbsp
Onion, dried
32 oz
Chicken broth
1/2 cup
Flour
1 1/2 tsp
Salt
1/2 cup
Butter
1
pkg Kraft velveeta shells & cheese
16 oz
Velveeta shredded cheese
4 cups
Water