INGREDIENTS
1 lb
80/20 ground beef
1/2 lb
Ground pork
2 cups
Carrots
1 tbsp
Garlic, fresh
1 1/2 cups
Onion
1 cup
Peas, frozen
1/2 lb
Plum or san marzano tomatoes, fresh
1/2 cup
Raisins
1
Savory fried plantains
2 1/2 cups
Yellow potatoes
1
Egg, Fried
1 tbsp
Tomato paste
1 tsp
Chili garlic paste
1 tbsp
Fish sauce
3 tbsp
Soy sauce, good quality
1
Tabasco sauce
2 cups
White rice
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
1 cup
Water