INGREDIENTS
12 oz
chinese noodles or spaghetti
1/2 lb
ground beef
1 tbsp
canola or vegetable oil
1/3 cup
peanut butter
3
garlic cloves, minced
2 tbsp
fresh grated ginger
2 tbsp
soy sauce
1 tbsp
brown sugar
1 tbsp
sesame oil
1/4 cup
chicken stock
1 tbsp
rice wine vinegar
4
scallions chopped
1
carrot, peeled and grated
1/4 cup
chopped peanuts
1 1/2 tsp
hot chili sauce with garlic
1 tsp
crushed red pepper flakes