INGREDIENTS
1 1/2 cups
Taco sauce with seasoned ground beef, refrigerated
3/4 cup
Avocado, pitted
1 can
Black beans
1 cup
Italian plum tomatoes
1 can
Corn, red and green peppers peppers, whole kernel
8 cups
Bite-sized corn tortilla chips
1 cup
Cheddar cheese
1 cup
Hot pepper monterey jack cheese