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Smoked Tri Tip

Susie Bulloch (heygrillhey.com)
  • 95 minutes
  • Serves 4

INGREDIENTS

1

2-3 pound tri tip roast (fat cap and silverskin removed (may be done already by your butcher))

2 tbsp

Beef Seasoning (or equal parts salt, pepper, and garlic powder)

3 tbsp

salted butter

1

sprig rosemary