INGREDIENTS
1 lb
boneless, skinless Chicken Thighs (about 4)
16 oz
Beer or chicken broth
2 cups
Water
1 tsp
Paprika
1 tsp
Kosher Salt
1 tsp
Garlic Powder
1 tsp
ground Cumin
1 tsp
Chili Powder
1
Jalapeno Pepper, minced
3 cups
Baby Spinach, chopped
5
burrito-size Flour Tortillas (9 inches)
6 oz
Queso Quesadilla or other soft cheese like Monterey jack, shredded
1 tsp
Olive Oil, or cooking spray
Salsa, for serving