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Baked Chicken and Spinach Flautas

Lauren Keating
  • 2018 minutes
  • Serves 10

INGREDIENTS

1 lb

boneless, skinless Chicken Thighs (about 4)

16 oz

Beer or chicken broth

2 cups

Water

1 tsp

Paprika

1 tsp

Kosher Salt

1 tsp

Garlic Powder

1 tsp

ground Cumin

1 tsp

Chili Powder

1

Jalapeno Pepper, minced

3 cups

Baby Spinach, chopped

5

burrito-size Flour Tortillas (9 inches)

6 oz

Queso Quesadilla or other soft cheese like Monterey jack, shredded

1 tsp

Olive Oil, or cooking spray

Salsa, for serving

1 person Recommend This Recipe