INGREDIENTS
6
pieces chicken* (I used a mix of thighs and breast)
1/2 cup
apple cider vinegar
4 cloves
garlic (minced)
2 tbsp
olive oil
2 tbsp
dijon mustard
2 tbsp
granulated sugar
2 tsp
kosher salt
10
cracks fresh black pepper
2
heaping tablespoons prepared pesto