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Maple Chicken Thighs

Jodi Danen, RDN | Create Kids Club
  • 25 minutes
  • Serves 6

INGREDIENTS

 2 lbs. Boneless, skinless chicken thighs

1

⁄3 cup fresh squeezed orange juice

1

⁄3 cup maple syrup1 tbsp. butter

1 tsp

Orange zest

1 tsp

Salt

1

⁄4 tsp. Pepper

3

sprigs fresh thyme or 1⁄4 tsp. ground