INGREDIENTS
4
finely chopped lacinato kale (about 1 large bunch
2 tbsp
Cranberries, dried
1
Garlic clove
1
Large handful Herbs, fresh
1/4
Yellow onion
2 tbsp
Lemon juice
1/4 tsp
Cayenne
1/4 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Apple cider vinegar
1/4 cup
Olive oil
1/2 cup
Pecans, toasted
2 tbsp
Pine nuts, toasted