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Creamy White Chicken Chili

Natasha Bull, Salt & Lavender
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large

1

Avocado

1

Cilantro

3 cloves

Garlic

2 4 fluid_ounce cans

Green chilis, mild with juices

1

Onion, medium

1/2 tsp

Oregano, dried

2 14 fluid_ounce cans

White beans

2 cups

Chicken broth

1

Lime juice

2 tsp

Chili powder

1

Salt & pepper

1/2 tbsp

Olive oil

1 tsp

Cumin, ground

1

Tortilla strips

4 1/3 oz

Cream cheese

1

Tex-mex cheese blend