INGREDIENTS
2
Chicken breasts, large
1
Avocado
1
Cilantro
3 cloves
Garlic
2 4 fluid_ounce cans
Green chilis, mild with juices
1
Onion, medium
1/2 tsp
Oregano, dried
2 14 fluid_ounce cans
White beans
2 cups
Chicken broth
1
Lime juice
2 tsp
Chili powder
1
Salt & pepper
1/2 tbsp
Olive oil
1 tsp
Cumin, ground
1
Tortilla strips
4 1/3 oz
Cream cheese
1
Tex-mex cheese blend