INGREDIENTS
2 lb
ground beef
1
small onion (diced)
1 tbsp
minced garlic
29 oz
tomato sauce
16 oz
diced tomatoes
2 tbsp
chili seasoning
2 cups
dark red kidney beans (16 ounce cans, rinsed and drained)
2 cups
light red kidney beans (16 ounce can, rinsed and drained)