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Slow Cooker Chili

Kristen Chidsey
  • 375 minutes
  • Serves 8

INGREDIENTS

2 lb

ground beef

1

small onion (diced)

1 tbsp

minced garlic

29 oz

tomato sauce

16 oz

diced tomatoes

2 tbsp

chili seasoning

2 cups

dark red kidney beans (16 ounce cans, rinsed and drained)

2 cups

light red kidney beans (16 ounce can, rinsed and drained)