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{15 Minute} Cashew Chicken

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 3 to 4

INGREDIENTS

4

chicken breasts, thawed and cut into 1 inch pieces

salt & pepper

1 tbsp

extra virgin olive oil

1 tbsp

soy sauce

1 tbsp

cornstarch

1 tbsp

rice vinegar

1

large green pepper and 1 red pepper

1/2

medium white onion

1/2 tsp

minced garlic

1/2 cup

cashews

3 cups

cooked brown rice

1 cup

water

2 tbsp

sugar

3 tbsp

soy sauce

salt

2 tbsp

rice vinegar

1 tbsp

cornstarch