INGREDIENTS
4
chicken breasts, thawed and cut into 1 inch pieces
salt & pepper
1 tbsp
extra virgin olive oil
1 tbsp
soy sauce
1 tbsp
cornstarch
1 tbsp
rice vinegar
1
large green pepper and 1 red pepper
1/2
medium white onion
1/2 tsp
minced garlic
1/2 cup
cashews
3 cups
cooked brown rice
1 cup
water
2 tbsp
sugar
3 tbsp
soy sauce
salt
2 tbsp
rice vinegar
1 tbsp
cornstarch