INGREDIENTS
1 1/2 cups
pecan shortbread (or graham cracker) crumbs (finely ground)
1/3 cup
packed light brown sugar
1/4 tsp
kosher salt
6 tbsp
unsalted butter (melted)
2
packages (16 ounces) cream cheese (room temperature )
1 cup
granulated sugar
2 tbsp
all-purpose flour
1/4 cup
sour cream (room temperature)
3
large eggs (room temperature)
2 tbsp
good bourbon
1 tsp
good vanilla
1/2 tsp
salt
1 cup
finely chopped walnuts
1/2 cup
mini chocolate chips
1 tbsp
all-purpose flour (additional)