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Peach Moonshine

Christina Hitchcock
  • 125 minutes
  • Serves 6

INGREDIENTS

2

bottles white grape peach juice

2 15 ounce cans

sliced peaches in heavy syrup

2 1/2 cups

granulated sugar

6

cinnamon sticks

1

bottle grain alcohol (I used 190 proof Everclear)

1

bottle peach schnapps