INGREDIENTS
1
9x13 pan of baked brownies, cut into 1 inch pieces
1 5.1 ounce package
instant vanilla pudding
3 cups
milk
1/2 cup
creamy peanut butter
2 tsp
vanilla
1 8 ounce container
thawed Cool Whip, divided (or use homemade whipped cream)
20
peanut butter cups (, crumbled (do not buy bite sized; you could get away with less...but why?))
6
peanut butter cups to garnish.