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Peanut Butter Cup Trifle

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1

9x13 pan of baked brownies, cut into 1 inch pieces

1 5.1 ounce package

instant vanilla pudding

3 cups

milk

1/2 cup

creamy peanut butter

2 tsp

vanilla

1 8 ounce container

thawed Cool Whip, divided (or use homemade whipped cream)

20

peanut butter cups (, crumbled (do not buy bite sized; you could get away with less...but why?))

6

peanut butter cups to garnish.