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Easy Key Lime Cake with Key Lime Cream Cheese Frosting

Paula
  • 42 minutes
  • Serves

INGREDIENTS

1

package white cake mix

3 oz

lime gelatin

1 cup

vegetable oil

3/4 cup

orange juice

4

large eggs

2 tbsp

freshly squeezed lime juice

1/2 tsp

vanilla extract

1/2 cup

butter (at room temperature)

8 oz

cream cheese (at room temperature)

3

and 1/2 cups confectioners sugar (sifted before measuring)

2 tbsp

freshly squeezed lime juice

1 tsp

vanilla extract