INGREDIENTS
12 oz
Chicken and turkey sausage, precooked
2
jars Artichoke hearts
2 tsp
Garlic
1 1/2 tsp
Herbes de provence
1 tbsp
Thyme, fresh
2 cups
Almond milk, unsweetened
5
Eggs
3/4 tsp
Black pepper
1/2 tsp
Nutmeg, ground
1 1/2 tsp
Salt
1/4 cup
Olive oil
8 cups
1-inch cubed sourdough bread
1 cup
Fontina cheese, packed grated
10 oz
Goat cheese, soft fresh
1 1/2 cups
Half and half
1 1/2 cups
Parmesan, packed grated