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Lemon Blueberry Olive Oil Cake w/ Coconut Whipped Cream

Life is but a Dish
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, fresh

1

heaping tbsp Lemon, zest

3

Eggs

1 can

Coconut milk, full fat

1

Honey to drizzle over the top

2 tsp

Baking powder

1 tsp

Powdered sugar

1/2 tsp

Salt

3/4 cup

Sugar

1/2 tsp

Vanilla extract, pure

1 1/2 cups

Whole wheat flour, white

1/2 cup

Olive oil, extra-virgin

1/2 cup

Almonds, toasted unsalted

3/4 cup

Greek yogurt