INGREDIENTS
4
Chicken thighs and drumsticks (about 750g)
1/2
Chilli, red
1/4 tsp
Coriander, ground
1
small handful Coriander
1
Echalion shallot, large
1 handful
Finely spliced spring onions
3
Garlic cloves
1 tbsp
Ginger, root
200 g
Split peas, dried green
2 tbsp
Lime juice
1/2 tsp
Turmeric, ground
1 tbsp
Rapeseed oil
50 g
Creamed coconut
1/4 tsp
Cumin, ground
1
Skin-on 2 almonds
600 milliliters
Chicken stock* or water