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Spicy chicken, split pea and coconut soup

sainsburysmagazine.co.uk
  • 80 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs and drumsticks (about 750g)

1/2

Chilli, red

1/4 tsp

Coriander, ground

1

small handful Coriander

1

Echalion shallot, large

1 handful

Finely spliced spring onions

3

Garlic cloves

1 tbsp

Ginger, root

200 g

Split peas, dried green

2 tbsp

Lime juice

1/2 tsp

Turmeric, ground

1 tbsp

Rapeseed oil

50 g

Creamed coconut

1/4 tsp

Cumin, ground

1

Skin-on 2 almonds

600 milliliters

Chicken stock* or water