INGREDIENTS
1 1/2 lb
golden potatoes
2
large carrots
1 cup
green peas ((fresh or frozen))
1 cup
cornichons (French style pickles) (,or roasted red peppers)
2
leaves bay
1/3 cup
fresh dill (, chopped)
1/4 cup
fresh chives (, snipped)
sea salt & black pepper
1 cup
raw cashews
1
avocado
5 cloves
garlic
1
lemon, juiced ((or 2 Tbsp apple cider vinegar))
2 tsp
dijon mustard
3/4 cup
filtered water