INGREDIENTS
1 lb
Turkey sausage, lean
1
Egg, large
2 cups
All-purpose flour
4 tsp
Baking powder
1/2 tsp
Cream of tartar
1/2 tsp
Salt
1
Salt and pepper
1/2 tsp
Seasoned salt
1/2 cup
Shortening
2 tbsp
Sugar
2/3 cup
Milk
6 cups
Water
1 1/2 cups
Shirley j whiskbliss original