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Poblano Corn Chowder

Sharon
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra virgin olive oil

2

Poblano peppers (diced)

2

medium yellow onions (diced)

4

scallions (sliced, separating greens and whites)

2

garlic cloves (minced)

2 tsp

paprika

2 tbsp

flour

13 1/2 fluid_ounces

whole milk

20 oz

Yukon gold potatoes (diced)

1 1/2 cups

chicken broth

26 oz

canned corn

1 cup

sharp cheddar cheese (shredded)

salt and pepper