INGREDIENTS
1 tbsp
extra virgin olive oil
2
Poblano peppers (diced)
2
medium yellow onions (diced)
4
scallions (sliced, separating greens and whites)
2
garlic cloves (minced)
2 tsp
paprika
2 tbsp
flour
13 1/2 fluid_ounces
whole milk
20 oz
Yukon gold potatoes (diced)
1 1/2 cups
chicken broth
26 oz
canned corn
1 cup
sharp cheddar cheese (shredded)
salt and pepper