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How to Make Gluten Free Roux for Keto Sauces + Soups

Lindsay Cotter
  • 17 minutes
  • Serves 8

INGREDIENTS

1

See notes on how to make white sauce

1 cup

Avocado oil

1 cup

Bob's redmill cassava flour

1/2 tbsp

Xanthan gum

1/2 cup

Oil

3/4 cup

Clarified butter

1 tbsp

Arrowroot or tapioca starch and equal water