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Paleo Chili with Butternut Squash

Whip & Wander
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1 lb

Ground chicken

1

Bell pepper

10 oz

Butternut squash, frozen

1

bunch Green onions

2

Jalapenos

2 tsp

Oregano

2 14 ounce cans

Tomatoes

1 1/2 cups

Chicken broth

1/2 tsp

Black pepper

1 1/2 tbsp

Chili powder

2 1/2 tsp

Paprika

1/2 tsp

Sea salt

2 1/2 tsp

Cumin