INGREDIENTS
320 g
Tuna in water (2 cans - drained well)
1/2 cup
Onion (chopped)
1/2 tsp
Garlic clove (minced)
2 tbsp
Flour
1
Egg (beaten)
1 cup
Potato (grated)
1 tbsp
Chopped parsley or cilantro (optional)
1/4 tsp
Paprika (optional)
1/4 tsp
Salt
1/2 tsp
Pepper
2 tbsp
Canola oil for pan frying